Vegan Chocolate Mug Cake (1-minute, gluten-free!)
Decadent, rich, chocolatey vegan chocolate mug cake that's done in 60 seconds!
Servings 1
Calories 181kcal
Cost $3
Ingredients
- 2 tablespoon gluten-free flour
- 2 tablespoon coconut sugar sub cane sugar
- 2 tablespoon cocoa powder
- ¼ teaspoon baking powder
- 3 tablespoon macadamia nut milk I use Milkadamia
- 1 tablespoon applesauce sub melted coconut oil
- ¼ teaspoon vanilla extract
- chocolate chips for topping
Instructions
- In a small bowl or mug, add all of the dry ingredients. Mix.
- Add the wet ingredients. Mix. Top with chocolate chips.
- Microwave for 60 seconds.
- Serve immediately and warm! It's best this way.
Notes
- Do not over microwave - it will get too spongey.
- If you want a gooier consistency, cook for 45 seconds instead of 1 minute.
- Add chocolate chips for that extra chocolate layer!
- Feel free to top with frosting if you want to go all out - maybe it's your birthday or something!
- You can use cocoa or cacao - either works.
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 41g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 180mg | Potassium: 228mg | Fiber: 5g | Sugar: 20g | Vitamin A: 181IU | Vitamin C: 3mg | Calcium: 145mg | Iron: 2mg
