Vegan Chocolate Mug Cake (1-minute!)
The fudgiest, decadent single-serve treat ready in just 60 seconds and made with healthy ingredients!
Servings 1
Calories 181kcal
Cost $3
Ingredients
- 2 tablespoon gluten-free flour blend or oat flour
- 2 tablespoon coconut sugar or cane sugar
- 2 tablespoon cocoa powder or cacao
- ¼ teaspoon baking powder
- 3 tablespoon macadamia nut milk I use Milkadamia, any nut milk is fine
- 1 tablespoon applesauce or melted coconut oil
- ¼ teaspoon vanilla extract
- dark chocolate chips for topping
Instructions
- In a small bowl or mug, add all of the dry ingredients. Mix.
- Add the wet ingredients. Mix. Top with chocolate chips.
- Microwave for 60 seconds.
- Serve immediately and warm! It's best this way.
Notes
- If you want a gooier consistency, cook for 45 seconds instead of 1 minute. Careful not to over microwave–the cake will get spongey.
- You can use cocoa or cacao powder–either works.
- Mix in your favorite add-ins like chocolate chips, walnuts, coconut flakes, chopped dates, or anything else.
Nutrition
Calories: 181kcal | Carbohydrates: 41g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 180mg | Potassium: 228mg | Fiber: 5g | Sugar: 20g | Vitamin A: 181IU | Vitamin C: 3mg | Calcium: 145mg | Iron: 2mg
