Vegan Chocolate Chickpea Bark (oil-free)
Crunchy, salty, perfectly sweet, chocolatey and the perfect treat. Super simple and you only need two ingredients.
Equipment
- oven
Ingredients
- 1 15 oz can of chickpeas rinsed, drained and patted dry
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 425 degrees F. Add your rinsed, drained and dried chickpeas on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until crunchy and golden brown. Do not burn!
- Melt chocolate in a bowl in 30-second increments, stirring each time, until completely melted.
- Combine the chickpeas and chocolate in a bowl and stir. Add back onto the parchment on the baking sheet and spread evenly into 1-layer.
- Put in the freezer and allow it to harden for at least 15 minutes.
- Serve and enjoy! Store in fridge or freezer.
