Vegan Arugula Pesto (oil-free)
Savory, flavorful, simple 5-minute pesto that is made without dairy or oil. 100% WFPB, gluten-free optional and soy-free.
Ingredients
- 12 oz pasta I used gluten-free brown rice pasta
- 1 cup arugula I use Josie's Organics
- 1 cup basil tightly packed cup
- 1 lemon juiced
- ½ cup raw cashews
- 2 tablespoon nutritional yeast
- 2 cloves of garlic or 1 teaspoon garlic powder
- 1 teaspoon salt
vegan parmesan cheese for topping
Instructions
- Boil your pasta of choice.
- Blend all pesto ingredients in a food processor until combined completely, scraping down the sides as necessary.
- Strain pasta then stir in pesto sauce. Garnish with vegan parmesan cheese.
- Serve and enjoy!
