Vegan Apple Dessert Nachos
This healthy, 10-minute dessert is going to be your new favorite way to eat apples!
Servings 1
Calories 1342kcal
Cost $5
Equipment
- 1 microwave
- 1 food processor for date caramel, or blender
- 1 microwave-safe bowl
- 1 knife
Ingredients
- 1 large apple honey crisp or similar
- 1 tablespoon peanut butter runny
- ½ cup dark chocolate chips plus extra for topping
- 10 medjool dates pitted
- ½ cup water
- ⅛ cinnamon
- sea salt
Instructions
- Slice apples and spread an even layer on a plate.
- Drizzle peanut butter on top.
- Make date caramel by adding pitted dates and water into blender or food processor. Blend until completely smooth, adding more water by the tablespoon if it's too thick. You want it to be pourable but not watery. Drizzle date caramel on top.
- Melt chocolate chips in a bowl in the microwave for 30-second increments, stirring as you go, until completely melted. Drizzle chocolate over top.
- Sprinkle on cinnamon, sea salt, and a few extra dark chocolate chips!
- Serve and enjoy!
Notes
Other topping ideas are almond butter, chopped pecans, crushed pretzels, cacao nibs, and peanuts.
Store date caramel leftovers in the fridge.
Want to reduce the sugar? Use a low or no sugar chocolate chip or omit the chocolate drizzle entirely.
If the peanut butter is too thick to drizzle, add it to a bag then cut the tip to manually drizzle on.
Nutrition facts are for the entire batch of date caramel, which you will not use all of for this recipe. Keep that in mind!
Nutrition
Calories: 1342kcal | Carbohydrates: 260g | Protein: 16g | Fat: 37g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 175mg | Potassium: 2527mg | Fiber: 25g | Sugar: 211g | Vitamin A: 466IU | Vitamin C: 9mg | Calcium: 453mg | Iron: 4mg
