Turmeric Coconut Basmati Rice
Flavorful, fluffy, soft, turmeric coconut basmati rice
Ingredients
- 2 cups basmati rice I used white basmati rice but you can use brown!
- 4 cups water
- 2 tsp turmeric
- ½ cup full fat canned coconut milk or sub reduced fat coconut milk
- 1 tsp salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Bring water to boil in a pot that has a tight fitting lid
- Once boiling, add the rice and other ingredients to the pot. Cover and turn stove down to a simmer. Let cook for 15 minutes or until all water is absorbed.
- Fluff with a fork and serve!
