Spray the tofu with olive oil and add to the air fryer. Cook for 5-10 minutes or until crispy.
Chop up all of your vegetables and set aside.
Whisk together the dressing ingredients in a small bowl.
Add the vegetables, tofu, and dressing to a large bowl.
Mix all of the ingredients together.
Enjoy!
Notes
Make sure the dressing is runny enough to spread throughout the salad.Short on time? Get pre-shredded carrots, and pre-shredded packages or mixed cabbage (it will often be called a coleslaw mix) to save chopping time.Store this salad in the fridge for up to 4-5 days. It won’t get soggy because cabbage is super hardy and stores beautifully in the fridge. If you have extra dressing, store in a container and use on other things like a stir fry, noodles, or veggies!