Spicy Mexican Corn on the Cob (dairy-free!)
The easiest, 20-minute, droolworthy side dish. Corn doesn't have to be boring or flavorless!
Servings 8
Calories 4kcal
Cost $14
Ingredients
- 4-8 ears corn make as many or as little as you'd like
- ¾ cup cilantro fresh and chopped
- 1 batch homemade cashew cream
- 2 tablespoon hot sauce add extra hot sauce on top if you’d like
- Smoked paprika sprinkle on top
- Flaky salt sprinkle on top
- 1 lime squeezed over the top
Instructions
- Steam/boil or grill the corn.
- Make the cashew sour cream then mix with the hot sauce.
- Drizzle spicy cashew cream over the top.
- Add cilantro over top.
- Sprinkle on smoked paprika and salt to taste then squeeze lime juice on top.
- Drizzle on extra hot sauce if you like it very spicy!
- Serve fresh and enjoy!
Notes
- You can also serve this with Homemade Cashew Sour Cream plain as is!
- For even more flavor, grill the corn before adding the sauce and toppings. It takes the flavor to the next level!
- Store the leftover ears of corn and sauce separate.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 87mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 114IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.1mg
