Soft-Baked Oatmeal Raisin Cookies (vegan & gluten-free!)
A soft-baked, chewy, cookie studded with raisins and chocolate chips. Ready in just 12 minutes and in 1-bowl!
Servings 9
Calories 163kcal
Cost $6
Equipment
- 1 oven
- 1 blender optional, for making your own oat flour
Ingredients
- ¾ cup oat flour or ¾ cup oats, blended
- ¼ cup rolled oats
- ¼ cup maple syrup 100% pure
- ¼ cup almond butter
- ¼ cup applesauce
- 1 tablespoon flax seeds ground
- 1.5 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ cup raisins
- ¼ cup chocolate chips vegan
Instructions
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Mix all ingredients together in a large bowl until well combined.
- Scoop the cookie dough into balls on a baking sheet (makes 8-9 cookies(. Flatten them a bit.
- Bake for about 12 minutes.
- Let cool for 5-10 minutes and enjoy!
Notes
You can omit chocolate chips if you want and just double the raisins.
Dunk these in your favorite non-dairy milk for the ultimate treat.
Feel free to swap the almond butter with any kind of nut butter–cashew would be really good.
Don’t have oat flour on hand? Make your own by blending oats!
Nutrition
Calories: 163kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 127mg | Potassium: 180mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 1mg
