Vegan Pumpkin Spice Chocolate Chip Cookies (gluten-free)
Soft-baked, delicious chocolate chip cookies with pumpkin! 100% plant-based, oil-free and super easy to make.
Servings 16 cookies
Ingredients
- 1/2 cup applesauce
- 3/4 cup coconut sugar
- 1/2 cup cane sugar
- 2 tsp vanilla
- 2 tbsp molasses
- 1 tbsp almond milk
- 1/3 cup pumpkin puree
- 2 1/3 cups oat flour
- 3/4 cup coconut flour
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp sea salt
- 3/4 cup chocolate chips and extra to sprinkle on top if you'd like
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Into a bowl, add applesauce, coconut sugar, cane sugar and vanilla. Whisk. Add the molasses, pumpkin and almond milk. Stir again.
- In a separate bowl, whisk together the oat flour, coconut flour, pumpkin pie spice, baking soda and sea salt. Add into the wet ingredients and stir until completely combined. Fold in the chocolate chips, stir again.
- Form cookie dough balls that are 3 tbsp in size. Shape them into a cookie shape and flatten a bit. Bake for 12 minutes.
- Garnish with sea salt. Let cookies cool for 30 minutes then enjoy!