Vegan Pumpkin Spice Chocolate Chip Cookies (gluten-free)
Soft-baked, delicious chocolate chip cookies with pumpkin! 100% plant-based, oil-free and super easy to make.
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
resting time 30 minutesminutes
Total Time 57 minutesminutes
Servings 16cookies
Ingredients
1/2cupapplesauce
3/4cupcoconut sugar
1/2cupcane sugar
2tspvanilla
2tbspmolasses
1tbspalmond milk
1/3cuppumpkin puree
2 1/3cupsoat flour
3/4cupcoconut flour
2tsppumpkin pie spice
1tspbaking soda
1/4tspsea salt
3/4cupchocolate chipsand extra to sprinkle on top if you'd like
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Into a bowl, add applesauce, coconut sugar, cane sugar and vanilla. Whisk. Add the molasses, pumpkin and almond milk. Stir again.
In a separate bowl, whisk together the oat flour, coconut flour, pumpkin pie spice, baking soda and sea salt. Add into the wet ingredients and stir until completely combined. Fold in the chocolate chips, stir again.
Form cookie dough balls that are 3 tbsp in size. Shape them into a cookie shape and flatten a bit. Bake for 12 minutes.
Garnish with sea salt. Let cookies cool for 30 minutes then enjoy!