One Pot Vegan Italian Pasta
Savory, creamy, rich, 100% plant-based, oil-free and takes less than 15-minutes to make.
Equipment
- Large Pan or Pot
Ingredients
- 16 oz pasta of choice I used whole wheat rotini
- 5.5 cups water
- 2.5 cups marinara sauce
- ½ cup kalamata olives
- ⅓ cup sun-dried tomatoes
- 2 tablespoon capers
- 2 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoon minced garlic or 1 teaspoon garlic powder
- ¼ teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon red pepper flakes optional
- 2 cups spinach
Instructions
- Add all ingredients into a large pan or pot and bring to a boil.
- Cook on medium heat, stirring every few minutes until all of the liquid is absorbed. Should take about 10-minutes.
- Serve and enjoy!
Notes
- If the liquid completely absorbs but the pasta is still too firm, add more water until it's tender enough for you liking.
- The ratio is 1 cup of liquid for every 2 ounces of pasta. Marinara sauce is included as a liquid.
