One Pot Puttanesca
The easiest, drool-worthy pasta dish that tastes like it's from a restaurant but takes only 25 minutes to make!
Servings 4
Calories 384kcal
Cost $9
Equipment
- 1 simmer pan
- 1 knife
Ingredients
- 3 tablespoon olive oil extra virgin
- 4 cloves garlic minced
- ½ yellow onion diced
- 3 cups cherry tomatoes
- 1 cup Kalamata olives
- 3 tablespoon capers
- 1 tablespoon caper brine
- 8 oz pasta angel hair or spaghetti
- 3 cups water
- Optional Garnishes freshly chopped parsley and dairy-free grated parmesan
Instructions
- In a large nonstick pot, saute garlic and onion in olive oil on medium heat for 3 minutes. Then, add in the tomatoes, olives, and capers.
- Stir and cover for 10 minutes.
- Add the pasta directly to the pot and cover with water so the pasta is just submerged (approximately 3 cups).
- Gently combine and stir every few minutes until the water is absorbed by the pasta and the pasta is al dente.
- Enjoy! Garnish with fresh parsley and grated parm.
Notes
- No need to rinse or drain your pasta after cooking. The pasta water combines with the tomatoes to create a tomato sauce.
- Use a high-quality extra virgin olive oil as that will enhance the flavor (and nutrition) of this pasta dish.
- Feel free to serve this pasta with a protein like air-fried tofu nuggets or a side salad.
Nutrition
Calories: 384kcal | Carbohydrates: 51g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 718mg | Potassium: 419mg | Fiber: 4g | Sugar: 5g | Vitamin A: 688IU | Vitamin C: 28mg | Calcium: 58mg | Iron: 2mg
