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A white pan filled with curry chickpeas topped with fresh cilantro and a drizzle of coconut milk. A white hand is dipping a piece of bread into the chickpeas. Beside the pan are two slices of bread.
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One Pan Thai-Inspired Curry Chickpeas (easy dinner!)

Your new go-to 15-minute dinner. Packed with flavor, made in one pan, and so delicious!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Danielle Brown
Cost $7

Equipment

Ingredients

  • ½ yellow onion finely diced
  • 1 tablespoon olive oil
  • 2 cans chickpeas drained and rinsed
  • ¼ cup thai red curry paste
  • 3 tablespoon tomato paste
  • 1 can full fat coconut milk
  • ¼ cup vegetable broth
  • Salt and pepper to taste

Garnishes

  • Fresh cilantro or parsley
  • Drizzle of extra canned coconut cream
  • Fresh squeezed lime
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