One Pan Taco Casserole

I am all about the convenience of one pan meals right now and this One Pan Taco Casserole tastes like a gourmet meal and was whipped up in under an hour with ingredients I already had in my home! This one pan dish is also great to serve for large gatherings with family and friends.

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 245kcal

Author Danielle Brown

Cost $8

Equipment

1 casserole dish 9x13
1 cutting board
1 knife
1 spoon or whisk

Ingredients

1 packet taco seasoning I use Siete (use half a packet for less spice/flavoring)
2 cups water
1 15 oz jar of salsa
1 cup white rice
1 can black beans drained and rinsed
1 cup fresh corn
1 red bell pepper diced

Toppings

jalapeño jarred
vegan sour cream
cilantro
onions pickled
avocado

Instructions

Preheat the oven to 400 F.
In a casserole dish, add the taco seasoning, water and salsa and whisk.
Then, add the rice, beans, corn and pepper. Mix together until combined.
Bake uncovered for 30-40 minutes until the liquid is absorbed and the rice is cooked!
Top with any of your favorite taco toppings from sour cream, to avocado!
Serve and enjoy!

Notes

Rinse the rice before adding to the pan.
Rinse and drain the beans before adding to the pan.
Use a corn skewer to give you something to hold to help cut the corn off the cob.
Use any toppings preferred!
Make the pickled onions ahead of time so they have time to pickle.
If you are making the sour cream, make extra to use throughout the week for other meals.

Nutrition