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There are two white bowls filled with the One Pan Gnocchi dish garnished with parmesan and basil. Both bowls have a black spoon in them. There is also a small bowl next to the gnocchi bowls filled with parmesan cheese. For aesthetic, there is basil and tomatoes surrounding the bowls.
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One Pan Gnocchi

Thinking of what to make for dinner for you and your family every night can seem time consuming, but with this One Pan Gnocchi, not only will you have dinner ready in under an hour, but cleaning up will also be a breeze.
Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Servings 5
Calories 314kcal
Author Danielle Brown
Cost $11

Equipment

Ingredients

  • 1 jar marinara
  • 3 cups water
  • 1 16 oz package gnocchi
  • 1 15 oz can lentils drained and rinsed
  • 6 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup bell pepper diced
  • 1 cup spinach chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup dairy-free ricotta cheese

Garnish

  • basil
  • vegan parmesan

Instructions

  • Preheat the oven to 400 F.
  • In a 9x13 casserole dish mix all ingredients together until all the ingredients are well coated.
  • Bake uncovered for 30-40 minutes until gnocchi is fork tender.
  • Mix in the dairy-free ricotta and garnish.
  • Serve hot and enjoy.

Notes

  • To know when the gnocchi is done, make sure to check that a fork can go all the way through and it is soft and tender.
  • If you are making your own ricotta, double the batch and keep the extra in an airtight container to use for recipes throughout the week.
  • Strain the lentils to remove the aquafaba/sodium which will help prevent bloating.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 64g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1455mg | Potassium: 917mg | Fiber: 13g | Sugar: 9g | Vitamin A: 2239IU | Vitamin C: 59mg | Calcium: 79mg | Iron: 8mg
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