Oil-Free Beet Hummus
This beet hummus is delish and is perfect for adding to a salad or for dipping chips or veggies! Kids love it and it is great for entertaining as well.
Ingredients
- 2 15 oz cans chickpeas
- 1.5 cups chopped steamed beets
- 2 lemons juiced
- 2 tablespoon tahini
- 1 teaspoon garlic powder (or 3 cloves fresh garlic)
- 1 tsp pink himalayan salt
Instructions
- Add all ingredients into food processor or high speed blender and blend until completely smooth!
- Enjoy!
