Honeydew Mint Melon Soup
Refreshing, revitalizing, honeydew mint melon soup is detoxifying and perfect for warmer weather. It's vegan, WFPB, oil-free, and gluten-free! Yum!
Ingredients
- 5 cups cut up honeydew
- 1 cup mint leaves
- 1 lime juiced
Instructions
- Add the honeydew, mint and lime juice into a blender or food processor.
- Pulse to combine. Blend and enjoy! (don't overblend, you don't want the soup to be perfectly smooth but you also don't want it to be too chunky - blend to your preference)
Notes
This melon soup is meant to served chilled.
- Either cut up the honeydew melon and chill it for 12 hours ahead of time or make the soup and then chill it before eating it for as least 8-12 hours.
