Homemade Vegan Gluten-Free Bread (no bread machine needed)
This easy homemade bread is delicious, and is 100% gluten-free and plant-based. No rising necessary, just make, then bake!
Ingredients
- ¾ cup brown rice flour
- ¾ cup quinoa flour
- 1 cup chickpea flour
- 5 tablespoon tapioca or arrowroot flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 2-3 tablespoon everything seasoning
- 3 tablespoon psyllium husk
- 2 cups water
Instructions
- Preheat oven to 350 degrees F. Prep a baking sheet with parchment paper. Combine psyllium husk powder and water and whisk immediately. It will thicken up right away. Set aside for 10 minutes.
- Combine all the dry ingredients (except everything seasoning) in a large bowl if you're kneading by hand or using a hand mixer. I used a kitchen aid mixer with the dough hook. Mix together.
- Pour the psyllium husk mixture into the dry ingredients. It will take 5-10 minutes for the dough to form. If the dough is too sticky/wet, add 1-2 tablespoon chickpea flour. If it feels too dry, add 1-2 tablespoons water.
- Shape the dough into the bread shape you want (I did round). Sprinkle with everything seasoning.
- Bake for 60 minutes. Remove from the oven and let it cool completely before cutting into it.
Notes
- This bread freezes well
- Keep in a container or sealed bag on the counter or the fridge.
- Substitute flours at your own risk - this bread is very finicky as it's both vegan and gluten-free. Changes the flours will change the recipe significantly.
- You can't substitute the psyllium husk.
