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Homemade Oat Milk
This plant-based vegan homemade oat milk is the perfect non-dairy alternative that you can whip up right at home.
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
Danielle Brown
Ingredients
1
cup
organic rolled oats
4
cups
filtered water
2
medjool dates
optional for sweetness
½
teaspoon
vanilla extract
Instructions
Add all ingredients to blender.
Blend until everything is combined. Do not overblend - it can get slimy!
Strain using a nut milk bag and add into a pitcher of your choice.
Store in the refrigerator for one week. Enjoy!