Healthy Vegan Pancakes (gluten-free!)
These healthy vegan pancakes are the perfect fluffy and sweet addition to your brunch table!
Servings 2
Calories 342kcal
Cost $3.50
Equipment
Ingredients
- ¾ cup gluten-free all purpose flour
- ¼ cup almond flour
- 1 tablespoon flax seed ground
- 2 teaspoon baking powder
- 2.5 teaspoon cinnamon
- 2 tablespoon maple syrup
- 1 teaspoon vanilla
- ¼ cup applesauce unsweetened
- ¾ cup almond milk add up to ¼ cup if you need more
- pinch of salt
Instructions
- Heat a non-stick pan on medium pan.
- In a mixing bowl, combine the gluten-free flour, ground flax, baking powder, cinnamon and pinch of salt.
- In a separate bowl combine the wet ingredients including maple syrup, applesauce, almond milk and vanilla. Stir to completely combine.
- Add the wet ingredients to dry ingredients and stir until there are no lumps in the batter. If the batter is too thick, add ¼ cup more almond milk.
- Start making your pancakes! Measure ¼ cup for each pancake. Cook them 1-2 minutes on each side or until bubbles have formed and the side being cooked is golden brown.
- Enjoy!
Notes
- This recipe makes about 2 servings–double or triple the recipe if you’re serving a crowd.
- Top with 100% pure maple syrup, agave, honey, or even nut butter!
- Freeze leftover pancakes and reheat them later in the microwave or toaster!
- This recipe is adapted from the Momables blog.
Nutrition
Calories: 342kcal | Carbohydrates: 57g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 550mg | Potassium: 111mg | Fiber: 9g | Sugar: 17g | Vitamin A: 16IU | Vitamin C: 0.4mg | Calcium: 464mg | Iron: 3mg
