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–+ servings
Two mini white ramekin dishes with cherry cobbler in them and a dollop of melted whipped cream in the center. The bottom one has a fresh cherry in the whipped cream. Beside the dishes is a small bowl filled with fresh cherries.
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Gluten-Free Cherry Cobbler

Cobbler is an easy, minimal-ingredient, and completely gluten-free dessert that you'll be obsessed with!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 968kcal
Author Danielle Brown
Cost $9

Equipment

Ingredients

  • 2 cups frozen cherries

Crumble Topping

  • ½ cup rolled oats
  • ½ cup almond flour
  • ⅓ cup coconut sugar
  • ⅓ cup avocado oil
  • ½ cup walnuts raw
  • ¼ cup coconut shredded, unsweetened
  • 1 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon
  • pinch of sea salt

Instructions

  • Preheat the oven to 350F.
  • Add frozen cherries to the ramekin dishes, ~1 cup in each.
  • In a medium sized mixing bowl, mix together crumb topping ingredients with a fork or spatula, until a crumbly texture forms.
  • Sprinkle crumble topping on top of each ramekin.
  • Bake at 350F for 10 minutes covered and then another 15-20 minutes uncovered, until the cherries are bubbling and the crumble is golden.
  • Top with coconut whipped cream and serve warm. Enjoy!

Notes

Use frozen cherries. They don’t need pits removed, they’re available year-round, and they’re much more affordable!
Use certified gluten-free oats to make this dessert 100% gluten-free/celiac-friendly.
Top with coconut whipped cream or vanilla bean ice cream for the perfect finishing touch.
Use two oven-safe single serving ramekin dishes for this recipe. Otherwise, you can double the recipe and use a 9x9 baking pan.

Nutrition

Calories: 968kcal | Carbohydrates: 72g | Protein: 15g | Fat: 74g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 29g | Sodium: 56mg | Potassium: 557mg | Fiber: 12g | Sugar: 38g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 138mg | Iron: 4mg
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