Easy Vegan Kale Pesto
Fresh, delicious, 5-minute kale pesto that's 100% plant-based, oil-free and dairy-free.
Servings 4 servings
Ingredients
- 12 oz bag of your favorite pasta I used brown rice pasta
- 2 cups kale I use Josie's Organics
- 2 cups fresh basil
- ½ cup nutritional yeast
- ½ cup skinless almonds
- 2 lemons juiced
- 1 teaspoon salt
- 2 cloves fresh garlic or 1 teaspoon garlic powder
Instructions
- Blend all ingredients in food processor until smooth scraping down the sides as necessary.
- Stir into your favorite pasta and enjoy!
