Easy Vegan French Toast
This Easy Vegan French Toast is not only delicious, but simple to make with just 6 ingredients. The perfect addition to your brunch spread!
Servings 3
Calories 320kcal
Cost $4
Equipment
- 1 stove
- 1 frying pan medium or large
- 1 spatula
- 1 mixing bowl large
- 1 spoon for mixing batter
Ingredients
- 6 slices bread I used sourdough
- 1 cup macadamia milk any plant milk works
- 3 tablespoon cornstarch
- 1 tablespoon cinnamon
- ½ tablespoon vanilla extract
- 3 tablespoon maple syrup
- 1 tablespoon butter vegan
Instructions
- In a large mixing bowl, combine milk, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk.
- Heat up a non-stick skillet on medium heat and add in the vegan butter.
- Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart.
- Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown.
- Repeat these steps for all 6 slices.
- Top with maple syrup and berries or any toppings of choice and enjoy!
Notes
Avoid cooking the French toast on high heat as it will burn the bread before it can get golden brown! Cook on medium heat.
Don’t skip the cornstarch! It makes the bread crispy (without eggs or dairy!).
Each side takes about 4 minutes to get golden so be patient!
Use any kind of bread you’d like: sourdough, challah, cinnamon raisin, or gluten-free.
Nutrition
Calories: 320kcal | Carbohydrates: 53g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 337mg | Potassium: 251mg | Fiber: 4g | Sugar: 18g | Vitamin A: 435IU | Vitamin C: 6mg | Calcium: 230mg | Iron: 3mg
