Easy Chocolate Avocado Pudding (vegan!)
A rich, decadent, chocolatey dessert made with healthy ingredients and ready in 5 minutes.
Servings 4
Calories 352kcal
Cost $5
Equipment
- 1 spatula to scrape the sides down
Ingredients
- 2 avocados unripe, frozen and cut into chunks
- ½ cup cocoa powder unsweetened
- ½ cup almond milk unsweetened
- ½ cup maple syrup more if you want it sweeter
- 2 teaspoon vanilla extract
- 2 tablespoon peanut butter optional
Instructions
- Blend all ingredients in the food processor or blender until completely smooth.
- Serve and enjoy! Store in the fridge in an air-tight container.
Notes
- If you only have one avocado, you can sub the other one with a frozen banana!
- Optional but feel free to add chocolate chips on top or blend in chocolate chips.
- If using a food processor, be sure to blend for at least a couple of minutes. The pudding should be completely smooth. You may need to stop the blender to scrape down the sides in the middle of blending.
Nutrition
Calories: 352kcal | Carbohydrates: 44g | Protein: 6g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 88mg | Potassium: 789mg | Fiber: 11g | Sugar: 26g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 2mg
