Creamy Vegan Hummus Pasta
Hummus actually makes for the best homemade, quick, and easy pasta sauce! Plus, this dish is filled with fiber and antioxidants from the veggies and pasta!
Servings 6
Calories 448kcal
Cost $13
Equipment
Ingredients
- 1 16 oz bag of pasta I used penne
- 1 cup homemade hummus or store-bought
- 4 cups baby spinach fresh
- 1 12 oz jar of marinated artichokes in water
- 2 cups grape tomatoes halved
- 1 tablespoon lemon juice
- ½ cup kalamata olives pitted
- 1 teaspoon salt
- 1 teaspoon garlic powder
- pepper to taste
Instructions
- Boil the water and cook the pasta.
- While the pasta cooks, chop the tomatoes. Strain the pasta once it's done.
- After straining the pasta, put it back into the large pasta pot, add artichokes with liquid, spinach, olives, hummus, tomatoes, salt, pepper and garlic.
- Stir well until combined. Serve and enjoy!
Notes
Use any kind of pasta you want, including gluten-free.
Boil the pasta in a large pot so once you strain the pasta, you can use the same large pot to mix everything together.
Feel free to omit any of the ingredients you or your family don’t enjoy. Don’t love olives? Omit them or replace them with finely chopped red onion!
Nutrition
Calories: 448kcal | Carbohydrates: 69g | Protein: 15g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 975mg | Potassium: 505mg | Fiber: 8g | Sugar: 4g | Vitamin A: 2960IU | Vitamin C: 26mg | Calcium: 75mg | Iron: 3mg
