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Broccoli Caesar Salad
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Broccoli Caesar Salad (With Dairy-Free Dressing!)

This EASY vegan caesar salad is made with broccoli instead of lettuce! The creamy dairy-free cashew dressing is to die for.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 people

Ingredients

  • 1 head broccoli
  • 1 can chickpeas rinsed and drained
  • vegan parmesan garnish

dressing

  • 1 cup raw cashews
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp capers
  • 1 tbsp caper brine
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 3/4 cup water
  • 1 tsp garlic powder
  • pinch pepper

Instructions

  • Preheat oven to 425 F. Line a baking sheet with parchment paper.
  • Cut broccoli into florets and rinse and drain chickpeas.
  • Add the broccoli and chickpeas to a baking sheet. Spray on olive oil and season with a little salt, pepper and garlic powder. Roast for 25-30 minutes.
  • While it roasts, make the dressing by blending all the ingredients in a high speed blender.
  • Add the broccoli, chickpeas, dressing (as much or as little as you’d like), and garnish with vegan parmesan.
  • Enjoy!