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Broccoli Caesar Salad (With Dairy-Free Dressing!)
This EASY vegan caesar salad is made with broccoli instead of lettuce! The creamy dairy-free cashew dressing is to die for.
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
3
people
Ingredients
1
head
broccoli
1
can
chickpeas
rinsed and drained
vegan parmesan
garnish
dressing
1
cup
raw cashews
1
tbsp
olive oil
2
tbsp
lemon juice
1
tbsp
capers
1
tbsp
caper brine
1
tsp
dijon mustard
1/2
tsp
salt
3/4
cup
water
1
tsp
garlic powder
pinch
pepper
Instructions
Preheat oven to 425 F. Line a baking sheet with parchment paper.
Cut broccoli into florets and rinse and drain chickpeas.
Add the broccoli and chickpeas to a baking sheet. Spray on olive oil and season with a little salt, pepper and garlic powder. Roast for 25-30 minutes.
While it roasts, make the dressing by blending all the ingredients in a high speed blender.
Add the broccoli, chickpeas, dressing (as much or as little as you’d like), and garnish with vegan parmesan.
Enjoy!