BBQ Chickpea Tacos
Easy vegan bbq chickpea tacos are plant-based, gluten-free, 100% WFPB and are super simple to make. Total flavor bomb!
Ingredients
- 1 can chickpeas drained and rinsed
- 1 bottle Mother Raw barbecue sauce it's sweetened with dates
- corn tortillas
- avocado slices
- fresh steamed corn cut off the cob
- shredded purple cabbage
- fresh cilantro
- cashew sour cream
- lime
- salt + pepper to taste
Instructions
- Prep your veggies by slicing the avocado, steaming corn, shredding cabbage, washing/chopping cilantro and making the cashew sour cream.
- Add chickpeas to pan with Mother Raw bbq sauce and simmer for about 10 minutes on medium/low heat.
- Grill tortillas in a pan on high heat for about 30 seconds - 1 minute on each side. Careful not to burn.
- Assemble the tacos, season with salt + pepper, squeeze lime over top, and enjoy!
