All Your Greens Pasta

If you haven’t figured it out by now, I am totally pasta obsessed! This All Your Greens Pasta is so creamy and delicious you would have no clue it is dairy free and vegan! With loads of veggies, you are getting so many essential vitamins and nutrients without having to sacrifice flavor. There are only 3 easy steps to make this pasta dish, so it is the perfect dinner for those busy nights, but will also impress at a group dinner.

Prep Time 30

Cook Time 10

Total Time 40

Servings

Calories 440kcal

Author Danielle Brown

Cost $16

Equipment

1 cutting board
1 knife sharp enough to cut vegetables
1 pan
1 Food processor or blender
1 spoon for mixing

Ingredients

12 oz pasta
1 tablespoon olive oil
1 yellow onion diced
4 cloves garlic minced
2 cups broccoli florets
1 cup peas frozen
1 cup kale or spinach
1 cup basil fresh
¼ cup parsley fresh
1 cup soy milk unsweetened
½ cup pasta water
2 tablespoon lemon juice
1 teaspoon salt
Pinch pepper
vegan goat cheese or feta or any cheese you like!

Instructions

In a pan on medium heat, saute garlic, onion, broccoli, peas, kale, and olive oil for about 10 minutes until vegetables are tender.
Add the sautéed veggies into your blender or food processor with basil, parsley, milk, pasta water, lemon, salt, and pepper. Blend!
Cook the pasta.
Pour the sauce back into the pan over pasta and stir in vegan goat cheese until combined.
Serve and enjoy!

Notes

When you are pouring the sauce on the pasta, only put it on the amount you want to eat that day. If the sauce sits on the pasta for the next day it becomes thick and it is better to eat it once freshly poured.

To save time, the ingredients don’t have to be cut perfectly, because it is all going in the blender!

Save some of the cheese and herbs to garnish the top with if serving to a group.

Nutrition