Healing Greens Soup
This Healing Greens Soup is both vegan and delicious and filled with nourishing ingredients.
Servings 6
Ingredients
- 1 diced yellow onion
- 2 tbsp olive oil
- 2 cups roughly chopped kale
- 1 cup diced zucchini
- 1 can rinsed and drained cannellini beans
- 1/3 cup chopped parsley
- 1/2 cup jasmine rice
- 1/4 cup chopped dill
- 1 tsp salt
- 1/4 tsp black pepper
- 2 32 oz cartons of vegetable broth
- bakery bread for dipping
Instructions
- Bring a large soup pot to medium heat and add olive oil and onion. Saute until the onion is translucent. Add in zucchini and saute for another 5 minutes until the zucchini is golden.
- Add in kale, beans, parsley, dill, rice, salt, pepper and vegetable broth. Stir.
- Bring to a boil then cover and cook on low stirring occasionally for 20 minutes.
- Serve with crusty good bread and enjoy!