Vegan Sheet Pan Fajitas
These vegan sheet pan fajitas are sure to be a staple for dinner! Vegans and non vegans alike are sure to love this easy to make, mess free meal.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 white onion
- 1 tbsp olive or avocado oil
- 1 packet taco seasoning
- 2 bags vegan chicken I use Daring brand (sub tofu!)
- 1 bag fajita tortillas
Garnish
- 1 lime
- vegan sour cream
- cilantro
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Slice peppers and onion in strips (fajita style) and add to the baking sheet along with the vegan chicken.
- Coat the vegan chicken and veggies in olive oil and add the taco seasoning.
- Using tongs, make sure all of the sheet pan ingredients are coated with the taco seasoning.
- Bake in the oven for about 30 minutes or until fully cooked.
- Add the veggies and vegan chicken to the fajita soft taco shells and garnish with lime, cilantro, and sour cream.