Moist, fluffy, healthy vegan chocolate peanut butter banana muffins are made in 1-bowl and are super easy to make!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Resting Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 10muffins
Ingredients
2large ripe bananas
1flax egg1 tbsp flax + 2.5 tbsp water
1.5tspbaking soda
3tbspmaple syrup
1/2cupcoconut sugar
1/4cupcreamy peanut butter
2.5tbspapplesauce
1/2cupcocoa powder
3/4cuprolled oats
1 1/4cupalmond flour
1/2cupvegan chocolate chipsplus more for topping
Instructions
Preheat oven to 350 degrees F. Prepare a muffin pan by greasing it or using muffin liners.
Make your flax egg by mixing the flax and water and set aside for 3 minutes until it thickens. In a large mixing bowl, mash together banana and flax egg. Add in baking soda, maple syrup, coconut sugar, peanut butter, and applesauce. Whisk. Sift in cocoa powder then whisk again.
Add oats then add in the almond flour 1/2 cup at a time. Mix until completely combined. Fold in chocolate chips then add the batter into the muffin pan. Top with chocolate chips. Fill each well about 3/4 of the way.
Bake for 23-25 minutes until a fork combs out clean. Let cool for 5 minutes then transfer to a cooling rack.
Enjoy!
Notes
Wrappers will come off easiest when muffins are completely cooled.