Mango Pineapple Turmeric Ice Cream (vegan + no added sugar)
Creamy, fruity, perfectly sweet vegan ice cream. Perfect for a treat or even healthy enough to eat for breakfast. Takes 5-minutes to make!
Servings 6 servings
Ingredients
- 2 cups frozen pineapple
- 2 cups frozen mango
- 1 teaspoon turmeric
- ½ cup pineapple coconut water I use C2O brand - it has no added sugar
- ¼ cup full fat coconut milk
Instructions
- Add all ingredients into a food processor or high speed blender and blend until completely smooth, scraping down sides as necessary. For more of a soft-serve consistency you can eat it right away.
- For more of a hard-packed ice cream, pour into a loaf pan, smooth, then put in the freezer.
- Let the ice cream sit in the freezer for about 30 minutes - 1 hour then scoop and serve!
- Enjoy! Yum!
Notes
- If you serve the ice cream the day after you make it, make sure you thaw it for 30 minutes to allow it to soften.
- Store covered up to 1-2 weeks in the freezer.
