Vegan Peanut Butter and Jelly Thumbprint Cookies
Print Recipe

Vegan Peanut Butter and Jelly Thumbprint Cookies

10-minute thumbprint cookies will be your new favorite dessert. These vegan thumbprint cookies are 100% plant-based, oil-free and gluten-free. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: plant-based desserts, Vegan, vegan cookies, Vegan desserts, vegan gluten-free desserts, wfpb desserts
Keyword: christmas cookies, oil-free cookies, vegan christmas cookies, Vegan Cookies, vegan gluten-free thumbprint cookies, vegan peanut butter and jelly thumbprint cookies, vegan thumbprint cookies, wfpb christmas cookies, wfpb thumbprint cookies

Ingredients

  • 1 cup + 2 tbsp almond flour
  • 1/2 cup creamy peanut butter
  • 1/2 cup coconut sugar
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 cup jam of choice I used raspberry
  • 2 tbsp water
  • pinch of salt

Instructions

  • Preheat oven to 350 degrees F and prep a baking sheet with parchment paper.
  • In a bowl, whisk together almond flour, baking soda and pinch of salt.
  • Add peanut butter, coconut sugar and vanilla to the food processor and blend until combined. Now pour in the dry almond flour mixture into the food processor and the 2 tbsp of water. Blend until combined scraping down sides as necessary. 
  • Form dough into 1 -inch balls and add them on the baking sheet, leaving space in between cookies. Press down on each cookie with your thumbprint to leave a hole for the jam.
  • Bake for 8-10 minutes. Remove from oven and add jam into the center of each, about 1 tsp.
  • Serve and enjoy!