Vegan Air-Fried Pickles

Hi friends!

I got an air-fryer a few months ago and I have been slowly finding recipes that I absolutely LOVE to make in it. I decided to make vegan air-fried pickles and WOW, I am blown away by how delicious they turned out.

These vegan air-fried pickles are crunchy, crispy, perfectly salty, delicious and 100% plant-based! They are also gluten-free optional if you use gluten-free breadcrumbs and are oil-free. Feel free to spray a little oil if you want them extra crispy but you can totally do these without ANY oil! Yum!

I used Manhattan style, whole kosher dill pickles for this recipe, I think they’re the best! They have the perfect flavor and texture. Simply slice them 1/2 inch thick and they’re ready for the dipping station. Let’s go!

Dip each piece in aquafaba (chickpea liquid), then into breadcrumbs. Make sure to coat them evenly! Use any kind of breadcrumbs you like. Place them on a plate or baking sheet as you assemble.

This recipe only takes no more than 20 minutes total. It takes about 10-minutes to prep then about 6-8 minutes in the air-fryer – talk about easy! We love an easy VEGAN recipe here at HealthyGirl Kitchen.

After they are done in the air-fryer, carefully and gently pick them up and add them to a plate and serve! Handle them gently otherwise the breading will fall off! 

Vegan Air-Fried Pickles

Dip in Homemade Hemp Seed Ranch!

I dipped my vegan air-fried pickles in hemp seed ranch and this made it 10 times more yummy. The hemp seed ranch recipe is also included in this blog! It’s creamy, delicious and way healthier than traditional ranch. Hemp seeds are filled with healthy fats and protein which make this ranch so nutritious.

Fun fact: I came to realize that after making these, my whole kitchen smelled like a fast food restaurant – and I’m not talking about in a gross way but the best kind of way. It smelled like HEAVEN. I think the combination of the smell of the pickles with the fried breadcrumbs somehow made the kitchen smell like McDonald’s at home.

Vegan Air-Fried Pickles

You will impress vegans and non-vegans with this delicious appetizer or snack. They taste like crispy heaven, even kids would love this. Also, if you make the ranch with it they will be extra blown away. Yes please!

Vegan Air-Fried Pickles

These vegan air-fried pickles are:

Crispy

Crunchy

Salty

Savory

Golden Brown

Mouth-watering

Simple to make

Vegan Air-Fried Pickles

Rate + Comment

If you make this recipe and love it, please rate and comment down below at the bottom of your page with your honest thoughts. Your feedback means a lot to me here at HealthyGirl Kitchen. If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know!

Vegan Air-Fried Pickles

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Vegan Air-Fried Pickles

 

Vegan Air-Fried Pickles
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Vegan Air-Fried Pickles (oil-free)

Vegan air-fried pickles are fried in the air-fryer without any added oil. Salty and crispy - these make the perfect plant-based fun appetizer.
Course Appetizer, gluten-free vegan appetizer, Vegan Appetizer
Cuisine American, Gluten-free Vegan, Healthy Vegan, Oil-free, WFPB
Keyword air-fried pickles, pickles, vegan air-fryer recipes
Prep Time 10 minutes
Cook Time 8 minutes
Servings 4 servings

Ingredients

  • 6 pickles sliced I use Manhattan style whole kosher dill pickles
  • 1 cup aquafaba chickpea liquid (put chickpeas away for later and save the liquid when straining)
  • 1 cup breadcrumbs of choice

Hemp Seed Ranch

  • 1/2 cup hemp seeds
  • 3/4 cup water
  • 1 lemon juiced
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp dried dill

Instructions

  • Prepare two bowls. Add aquafaba to one bowl and breadcrumbs to another. This will be your assembly station.
  • Preheat air-fryer to 400 degrees F. Slice pickles about 1/2 inch thick. Dip each pickle slice in aquafaba first then in the breadcrumbs. Coat evenly. Place pickles on a plate or on parchment.
  • Add the pickles into the air-fryer and cook for 6-8 minutes or until golden brown.
  • Enjoy!

Hemp Seed Ranch

  • Blend all hemp seed ranch ingredient in a high speed blender until smooth.

Notes

I had to make mine in 2 rounds because they didn't all fit.
Feel free to spray a little olive oil on them if you want EXTRA crispy but if you're oil-free don't worry about it!
OVEN METHOD: bake in the oven on baking + parchment paper at 475 degrees F for 25 minutes or until golden brown and crispy!

Try out more recipes from Danielle at HealthyGirl Kitchen!

Chickpea Nuggets

Crispy Chickpea Nuggetsgl

BBQ Jackfruit “Pulled Pork” Sandwich

White Bean Alfredo (vegan, no oil, gf optional)

High Protein Vegan Alfredo

Classic Plant-Based Potato Salad

Healthy Vegan Potato Salad

In good health,

Danielle

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