Raspberry Chia Pudding (dairy free!)
This Raspberry Chia Pudding is the perfect breakfast when on the go, and only takes minutes to make.
Servings 4
Ingredients
- 2 cups frozen raspberries
- 2 cups almond milk
- 3 tbsp maple syrup
- 3/4 cup chia seeds
- 2 cups plant-based yogurt
Instructions
- Blend raspberries, almond milk and maple syrup in a blender until smooth.
- Pour into a large meal prep container then add chia seeds and yogurt. Mix well.
- Refrigerate overnight and enjoy for up to 4-5 days!