Vegan One Pot Mushroom Leek Risotto (made with quinoa!)
Easy, creamy, savory Vegan One Pot Mushroom Leek Risotto will be your new favorite 20-minute dinner. Made with quinoa instead of rice!
Prep Time 1 hourhour10 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 4servings
Ingredients
2cupschopped leeksI use Josie's Organics
2tspminced garlic
18 ozpackage baby bella mushrooms chopped
1/2yellow onion diced
1cupuncooked quinoa
1/4cupwhite wineoptional
3cupsvegetable broth
2tbspnutritional yeast
1tspsalt
1/2tsppepper
Instructions
In a pot with a tight fitting lid, saute garlic, onion, mushrooms and leeks on medium heat, until caramelized.
Add quinoa, veggie broth, white wine, salt and pepper into the pot. Stir and bring to a boil. Cover and reduce to a simmer. Cook for 15-20 minutes or until all of the moisture is absorbed. If the moisture is absorbed but the quinoa still isn't done (should not be crunchy when you taste it, it should be tender), you can add extra veggie broth or water by the 1/2 cup until it cooks completely.
When the quinoa is done cooking, stir the risotto and add the nutritional yeast. Stir again. Serve and enjoy!