This might just be the easiest recipe EVER. 2 ingredients. Crispy. Cheesy goodness. BEYOND delicious. Cauliflower is super healthy so this is a great way to sneak those veggies in. Even kids love this!
✔️Vegan
✔️Gluten-Free
✔️Soy-free
✔️No added sugar
✔️Low-carb
Recipe
Ingredients:
- 1 head of cauliflower
- 1 cup nutritional yeast
Salt to taste*
How to:
- Cut cauliflower into bite-size pieces.
- Prepare a baking sheet with parchment paper.
- Wash cauliflower and don’t dry it off! You need it to be wet.
- Roll cauliflower in nutritional yeast and place on baking sheet.
- Bake at 450 degrees from 30-45 minutes or until the cauliflower is golden brown, crispy and fork tender.
- Best if served immediately. ENJOY!
In good health,
Danielle
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Embryonic says
I prepared the recipe with nutritional-yeast flakes and found that they did not stick as easily to the cauliflower as flour does. Was your experience different with powdered nutritional yeast?
Ari Brown says
Hi! You have to make sure the cauliflower is wet before rolling it in nutritional yeast. I used flakey nutritional yeast and it worked just fine. You could give the powdered one a try though!
Bobette says
My new favorite snack!
Tammy says
This was sooo delicious and easy! I used some vegan ranch dressing to dip them in. I’ll definitely be making this again.