Vegan Gluten-Free Funfetti Muffins
Moist, fluffy, sweet, filled with rainbow sprinkles and perfectly plant-based. Add vanilla frosting to these muffins to make them extra delicious.
Servings 9 muffins
Ingredients
- 1 cup oat flour
- ¼ cup almond meal
- ¼ cup gluten-free all purpose flour
- ½ cup cane or coconut sugar
- 1 ripe banana
- ¾ cup unsweetened almond milk
- 1 tbsp baking powder
- 1.5 teaspoon vanilla extract
- ½ cup natural vegan sprinkles
- container of vegan frosting optional
- more sprinkles for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
- In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Stir in sprinkles.
- Add the batter into a muffin pan filling each about ¾ way to the top.
- Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
- Optional: once cooled, add frosting on top and extra sprinkles!
- Serve and enjoy! Store in air-tight container.
