Sweet Potato Avocado Toast
A healthy, easy, gluten-free alternative to avocado toast using sweet potato instead of bread.
Servings 1 serving
Ingredients
- 2 slices of sweet potato
- 1 mashed avocado
- 1/4 cup cucumber slices
- 1 tbsp sesame seeds
- salt and pepper to taste
- 1 tsp olive oil
Instructions
- Preheat oven to 400° F. Peel and slice sweet potato into long pieces about ½ inch thick to make your “toast.”
- Roast sweet potato slices for 20 minutes
- Top with mashed avocado, cucumber slices, and sesame seeds for extra healthy fats. Season to taste with salt and pepper. Drizzle olive oil on top.
- Enjoy!
Notes
Meal prep hack: roast a bunch of slices of sweet potato for the week and keep in a container in the fridge. Pop in the toaster when you're ready to eat breakfast.