from 1 vote
Easy Vegan French Toast
Sweet, golden brown plant-based french toast made with all vegan friendly ingredients. No eggs!
American, Easy Vegan, French, Vegan
Easy, plant-based, quick, vegan french toast
I use Milkadamia
omit butter if you are oil-free
In a bowl combine milk, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk.
Heat up a non-stick skillet on medium heat and add in the vegan butter.
Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart.
Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown.
Repeat these steps for all 6 slices.
Top with maple syrup and berries or any toppings of choice and enjoy!
If there is extra batter, feel free to use more bread!