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Easy Vegan French Toast
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5 from 1 vote

Easy Vegan French Toast

Sweet, golden brown plant-based french toast made with all vegan friendly ingredients. No eggs!
Prep Time5 mins
Cook Time20 mins
Course: Breakfast, Brunch
Cuisine: American, Easy Vegan, French, Vegan
Keyword: Easy, plant-based, quick, vegan french toast
Servings: 6 slices


  • 6 slices sourdough bread
  • 1 cup macadamia milk I use Milkadamia
  • 3 tbsp cornstarch
  • 1 tbsp cinnamon
  • 1/2 tbsp vanilla extract
  • 3 tbsp maple syrup
  • 1 tbsp vegan butter omit butter if you are oil-free


  • In a bowl combine milk, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk.
  • Heat up a non-stick skillet on medium heat and add in the vegan butter.
  • Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart.
  • Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown. 
  • Repeat these steps for all 6 slices.
  • Top with maple syrup and berries or any toppings of choice and enjoy!


If there is extra batter, feel free to use more bread!