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Vegan Gluten-free Sugar Cookie Bars

Vegan Gluten-Free Sugar Cookie Bars

Moist, soft, buttery, vegan gluten-free sugar cookie bars are an easy, yummy, 1-bowl dessert.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 bars


  • 1 tbsp cornstarch
  • 1/4 cup macadamia milk I use Milkadamia
  • 1/3 cup melted coconut oil
  • 1/3 cup cane sugar
  • 1 tsp vanilla
  • 2 tbsp agave
  • 1/4 cup coconut flour
  • 1.5 cups almond flour
  • 1/4 tsp baking soda
  • pinch of salt
  • 1/2 cup white chocolate chips
  • 2 tbsp vegan sprinkles


  • Preheat the oven to 350 degrees F. Line an 8x8 baking pan with parchment paper.
  • In a baking bowl, mix cornstarch and milk. Whisk. Add in melted coconut oil, agave, cane sugar, and vanilla. Mix.
  • Add almond flour, coconut flour, baking soda and salt. Mix with spoon until a dough forms. Stir in 1/4 cup white chocolate chips. Pour dough into pan and press down until even.
  • Bake for 15-18 minutes until the edges are golden brown. Let cool for 30 minutes. Melt the rest of the white chocolate then spread on top. Sprinkle on the sprinkles.
  • Let set in freezer for 10 minutes then cut into bars carefully.
  • Enjoy!