Vegan Baked Ricotta Pasta
Creamy, comforting, plant-based vegan baked ricotta pasta is the easiest dinner idea.
Servings 8 servings
Ingredients
- 16 oz penne pasta
- 1 jar marinara sauce
- fresh basil garnish
- vegan parmesan cheese garnish
Tofu Ricotta
- 1 16 oz package extra firm tofu
- 1/4 cup macadamia nut milk I use Milkadamia
- 3 tbsp nutritional yeast
- 1/2 cup fresh basil
- 1 tbsp dried oregano
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Preheat oven to 375 degrees F.
- Boil pasta until just al dente. While pasta boils, make ricotta by blending all tofu ricotta ingredients in food processor until it's all combined.
- Strain pasta and pour into a 9x13 casserole dish, add in the marinara sauce and and ricotta and mix to combine well. Bake for 15 minutes.
- Garnish with basil and vegan parmesan!
- Enjoy!