Easy Vegan Taco Salad
Flavorful, delicious, easy vegan taco salad! This is vegan, gluten-free, healthy and simple to make.
Ingredients
- 1 head romaine lettuce
- 1 cup steamed corn off the cob
- 1 cup cherub grape tomatoes I use NatureSweet
- 1 cubed avocado I use avocados from Mexico
- 1/2 cup cilantro
- 1 cup diced sweet vidalia onion I use RealSweet vidalia onions
- 1 cup cooked brown rice
- 1 lime garnish and to squeeze on top
Cashew Sour Cream
- 1.5 cups cashews
- 3/4 cup water
- 1 tbsp lemon juice
- 2 tsp apple cider vinegar
Lentil Taco Meat
- 1.5 cups cooked brown lentils or black beans
- 1 tsp chili powder
- 1 tsp garlic
- 1/2 tsp cumin
- 1/4 cup salsa
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Salad
- Chop romaine lettuce and add to bowl. Then top with tomatoes, steamed corn, avocado, and diced onion. Add on the lentil taco meat when it's done cooking. Add cooked brown rice.
- Top with cashew sour cream, cilantro and lime juice! Drizzle on a little avocado oil if you want.
Lentil Taco Meat
- Cook lentils according to package then saute on medium heat in spices and salsa for 5-10 minutes until heated through.
Cashew Sour Cream
- Blend all ingredients in food processor or a high speed blender until smooth.