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Vegan Greek Pasta Salad
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Vegan Greek Pasta Salad

Easy, 100% plant-based, fresh, 10-minute vegan greek pasta salad is the perfect meal.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 16 oz rotini pasta
  • 1 cup chopped cucumber
  • 2 cups cherry tomatoes
  • 1 cup fresh basil
  • 1/2 cup kalamata olives
  • 1/3 cup chopped sun-dried tomatoes
  • 1 can rinsed and drained chickpeas
  • 1/2 cup vegan feta

Dressing

  • 1/4 cup white wine vinegar or lemon juice
  • 3 tbsp macadamia nut oil I use Milkadamia brand
  • 1 tsp garlic
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Cook pasta and set aside. Chop and prep all the veggies while the pasta cooks.
  • Add the pasta in a bowl then add the cucumber, tomatoes, basil, olives, sun-dried tomatoes, chickpeas and feta.
  • Whisk dressing ingredients together then pour over top. Toss well then enjoy!
  • Store in the fridge for up to 4 days.

Notes

omit the oil for an oil-free version
can't find macadamia nut oil? sub olive oil!