Vegan Chocolate Mug Cake (1-minute, gluten-free!)
Decadent, rich, chocolatey vegan chocolate mug cake that's done in 60 seconds!
Servings 1 serving
Ingredients
- 2 tbsp gluten-free flour
- 2 tbsp coconut sugar sub cane sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 3 tbsp macadamia nut milk I use Milkadamia
- 1 tbsp applesauce sub melted coconut oil
- 1/4 tsp vanilla extract
- chocolate chips for topping
Instructions
- In a small bowl or mug, add all of the dry ingredients. Mix.
- Add the wet ingredients. Mix. Top with chocolate chips.
- Microwave for 60 seconds.
- Serve immediately and warm! It's best this way.