Vegan Tofu Chocolate Mousse
Light, indulgent, silky smooth vegan tofu chocolate mousse is made with silken tofu! This high-protein plant-based dessert is perfection.
Servings: 3 servings
Ingredients
- 1 12 oz package of silken tofu
- 2 tbsp
unsweetened macadamia nut milk I use Milkadamia - 3 tbsp maple syrup add more if you want it sweeter
- 1 tsp pure vanilla extract
- 1/2 cup melted dark chocolate chips
- 3 tbsp cocoa powder
Instructions
- In a food processor, blend silken tofu, milk, vanilla and maple syrup until smooth. Then add the cocoa and blend again.
- Melt dark chocolate in microwave at 30 second increments, stirring in-between, until completely melted. Pour into the food processor and blend until smooth.
- Pour into three ramekins or small containers and let them chill and set in the fridge for at least 2 hours.
- Serve and enjoy chilled!