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Vegan Tofu Chocolate Mousse

Light, indulgent, silky smooth vegan tofu chocolate mousse is made with silken tofu! This high-protein plant-based dessert is perfection.
Prep Time5 mins
Course: Dessert
Cuisine: Vegan
Keyword: Silken Tofu, Tofu Dessert, Vegan Chocolate Mousse
Servings: 3 servings


  • 1 12 oz package of silken tofu
  • 2 tbsp unsweetened macadamia nut milk I use Milkadamia
  • 3 tbsp maple syrup add more if you want it sweeter
  • 1 tsp pure vanilla extract
  • 1/2 cup melted dark chocolate chips
  • 3 tbsp cocoa powder


  • In a food processor, blend silken tofu, milk, vanilla and maple syrup until smooth. Then add the cocoa and blend again.
  • Melt dark chocolate in microwave at 30 second increments, stirring in-between, until completely melted. Pour into the food processor and blend until smooth.
  • Pour into three ramekins or small containers and let them chill and set in the fridge for at least 2 hours.
  • Serve and enjoy chilled!