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Easy Vegan Baked Spaghetti
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Easy Vegan Baked Spaghetti

This one-pan, 30-minute plant-based dinner for easy vegan baked spaghetti is a fun, different way to eat pasta. Flavorful, family friendly, delicious.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 16 oz angel hair pasta sub any other shape pasta
  • 2 cups baby kale
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup diced onion
  • 1 cup diced zucchini
  • 2 1/4 cups marinara sauce
  • 2.5 cups water
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp dried basil
  • 1 tbsp olive oil optional
  • fresh basil garnish

Instructions

  • Preheat oven to 375 degrees F.
  • Add the pasta to a 9x13 casserole dish. Add a drizzle of olive oil and mix the pasta around to make sure it's fully coated.
  • Pour water and tomato sauce over the pasta. Mix to combine evenly. Add the onion, zucchini, kale, sun-dried tomatoes, salt, pepper. garlic, and dried basil. Mix gently to combine. Make sure the pasta is completely covered in water. Add another 1/2 of water if needed.
  • Bake uncovered for 30 minutes or until the water is absorbed.
  • Garnish with fresh basil and enjoy!

Notes

If you use any other pasta shape besides angel hair, you will need 3 - 3.5 cups of water and you will need to add 15-20 minutes to the baking time. This is because angel hair takes less time to boil in general.