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One Pan Creamy Mexican Cauliflower Rice
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One Pan Creamy Mexican Cauliflower Rice (low carb, vegan)

This version of Mexican rice uses cauliflower instead of traditional rice. Get your veggies in with this low carb plant-based dish. Flavorful, easy, and made in one pan!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings

Ingredients

  • 2 10 oz bags cauliflower rice I use Josie's Organics
  • 1 15 oz can plain tomato sauce
  • 1/4 cup green chilies
  • 1/4 cup chopped jarred jalepenos optional if you want it extra spicy
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1.5 cups veggie broth
  • 2 tbsp gluten-free flour stir in when it's almost done to thicken
  • salt to taste
  • cilantro for garnish

Instructions

  • Add all of the ingredients into a large pan.
  • Cover and bring to a boil then turn down to simmer for 30 minutes or until all of the liquid is absorbed. Stir every 10 minutes!
  • Garnish with fresh cilantro and enjoy!