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One Pan Vegan Dinner
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One Pan Vegan Dinner

30-minute vegan dinner that's made on one sheet pan! Tofu, sweet potatoes and green beans in a sesame asian sauce. 100% plant-based, gluten-free and oil-free.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 block extra firm tofu
  • 1 sliced sweet potato
  • 3 cups green beans I use pre-washed green beans from Josie's Organics!
  • salt + pepper to taste
  • 1 tbsp toasted sesame seeds

Asian Sauce

  • 3 tbsp coconut aminos
  • 2 tbsp soy sauce or tamari
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil or sesame paste use sesame paste if you are oil-free
  • 1 tsp ginger fresh or powder
  • 1 tsp minced garlic
  • red chili flakes or sriracha for spice optional

Instructions

  • Preheat the oven to 450 degrees F. Prep and baking sheet with parchment paper.
  • Cube the tofu in 1 inch cubes. Add them to the baking sheet.
  • Slice sweet potato in 1/4 inch thick slices. Add them to the baking sheet.
  • Add green beans to the baking sheet. Season with salt and pepper. Whisk sauce ingredients together and drizzle it on top of the pan. Mix the tofu, potatoes and green beans with the sauce until completely covered and combined.
  • Bake for 30-40 minutes! Sprinkle on sesame seeds. Enjoy!