30-minute vegan dinner that's made on one sheet pan! Tofu, sweet potatoes and green beans in a sesame asian sauce. 100% plant-based, gluten-free and oil-free.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
1blockextra firm tofu
1sliced sweet potato
3cupsgreen beansI use pre-washed green beans from Josie's Organics!
salt + pepper to taste
1tbsp toasted sesame seeds
Asian Sauce
3tbspcoconut aminos
2tbspsoy sauce or tamari
1tbsprice vinegar
1tsptoasted sesame oil or sesame pasteuse sesame paste if you are oil-free
1tspginger fresh or powder
1tspminced garlic
red chili flakes or sriracha for spiceoptional
Instructions
Preheat the oven to 450 degrees F. Prep and baking sheet with parchment paper.
Cube the tofu in 1 inch cubes. Add them to the baking sheet.
Slice sweet potato in 1/4 inch thick slices. Add them to the baking sheet.
Add green beans to the baking sheet. Season with salt and pepper. Whisk sauce ingredients together and drizzle it on top of the pan. Mix the tofu, potatoes and green beans with the sauce until completely covered and combined.
Bake for 30-40 minutes! Sprinkle on sesame seeds. Enjoy!